A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella.

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Black Olive Baguettes

These vegan baguettes are crunchy on the outside and soft on the inside thanks to semolina - which is mainly used in Sicily for making...

Vegan Spiced Holiday Wreath

This vegan sweet bread is full of spices and dried fruit, and doesn’t require any special equipment. It makes for the perfect gift or...

Pandolci: Sweet Buns with Jam, Hazelnut & Pistachio

A week ago I was on the phone with my sister who lives in Dubai and told her I wasn’t planning to have any Christmas tree or decoration...

Pumpkin-Shaped Whole Spelt Bread

This pumpkin-shaped loaf has a stunning visual effect but the making it is really easy. I used a mix of spelt and type 1 flour but if you...

Moringa Pandesal

The basic dough for these buns is similar to that of my Sicilian buns I posted a while ago. For the first batch I drew inspiration from a...