A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

Brought to you by Isabella.

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Black Olive Baguettes

These vegan baguettes are crunchy on the outside and soft on the inside thanks to semolina - which is mainly used in Sicily for making...

Black Olive "Ink" Tagliatelle with a Greek Yogurt, Ricotta, Mozzarella Fondue & Parsley Oil Drizzle

If you are looking for a way to wow your family or guests, this is for you. The idea was to make something that looked like squid ink...