A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

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Angioletti: "Little Angels" of Fried Pizza Dough. A Popular Neapolitan Street Food

Continuing on the theme of "Aperitivo", these scrumptious fried "angioletti" (lit. little angels) of pizza dough are usually offered in...

Classic Pizza Margherita

I’m often asked to share my most basic, no-frills pizza recipe. This is how I make it and I guarantee it’s better than in pizzeria. We...

Pizza Siciliana with Olives, Dried Powdered Capers & Burrata

Slow-rising dough, homemade tomato sauce, black olives, dried powdered capers dusted on top, sweet oregano, double-cheese mozzarella and...

Angioletti, aka "Little Angels" of Fried Pizza Dough

A popular street food in Naples. I’m super excited to share these Angioletti (literally “little angels” in Italian) - a popular street...

Multi-Cereal Pizza with Aztec Broccoli

The beauty of this pizza base lies in that you simply need to add all ingredients to a bowl, knead and wait for it to double in size. No...