A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

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Pearl Barley Warm Salad with Mini Mung Tikki

My love for barley started while living in Singapore, where I learned it is used particularly in Chinese cuisine in several delicious...

Vietnamese-Style Kohlrabi Salad

At home we eat salads almost every day, either as a main course or as part of a meal. So naturally I'm always looking for ideas and ways...

Angioletti: "Little Angels" of Fried Pizza Dough. A Popular Neapolitan Street Food

Continuing on the theme of "Aperitivo", these scrumptious fried "angioletti" (lit. little angels) of pizza dough are usually offered in...

Moringa (aka Drumstick Leaves) Stir-Fry

OK, fresh moringa (drumstick leaves) is arguably not the easiest thing to find in London. That should tell you a fair bit about the...

Gotu Kola Sambol (Sri Lankan Pennywort Salad)

Also known by many other names - including pennywort, brahmi, centella asiatica, vallarai keerai, ondelaga, waterhyssop, thimare and a...